Tuesday, October 23, 2007

Chinese food

We love Chinese food, but it's pretty darn hard to make without gluten, and even harder without soy. So, since Mooky hadn't eaten any soy in a while, and technically he's allowed to have it every four days, we went for it. (BIG mistake.) I made fried rice to go with it, and Mooky ate some bean noodles with the vegetables as a topping.

It tasted great, but unfortunately Mooky got a BAD stomach ache that lasted for days. So, the good thing about this whole experience (besides the taste) was that we decided to get Mooky TOTALLY off of soy.

1 comment:

Teresa said...

Wow - what colorful plates!!!!