Donut Holes

1 cup water
1/3 c. butter
1 c potato starch flour
1 TBSP sugar
1/4 tsp salt
3 eggs
oil for frying
Cinnamon/Xylitol for coating donuts afterwards.

Heat water and butter until boiling. Remove from heat.
Stir the combined dry ingredients into the butter/water all at once.
Continue stirring until the mixture forms a ball and pulls away from sides of pan.
Then use an electric mixer or stick blender to beat in the eggs, one at a time, beating well.
Fry in hot oil. We dropped half teaspoon amounts of the batter in, because they double in size. If you make them too big they will be gooey in the centers.
Drain on paper towels and coat with cinnamon sugar, or cinnamon xylitol.

We really liked these a lot, but we rarely eat anything so greasy and we all agreed that we couldn't eat these donuts very often.